Panadería Nuevo León – Longview, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (903) 236-0447 to check today's hours. Know the hours? Send them to us.

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1925 E Marshall Ave, Longview, TX 75601

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Address1925 E Marshall Ave, Longview, TX 75601

Phone(903) 236-0447

StyleMexican panadería

CountyGregg County

Time zoneCentral Time

From city center2.2 mi east

About Panadería Nuevo León

Panadería Nuevo León is a Mexican panadería at 1925 E Marshall Ave, about 2.2 mi east of central Longview.

Our Longview directory counts 42 bakeries in total, which works out to one bakery per 1,992 residents. The closest neighbour on our map is Donut King, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Panadería Nuevo León yet, so calling ahead at (903) 236-0447 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Longview	42
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.